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Messages - DarthAvenger117
1
« on: December 17, 2016, 09:13:07 pm »
:snipe:Good Morning!/evening guys. So are we on yet?
2
« on: December 15, 2016, 08:24:32 pm »
I'm in and put me on the German side please.
:drunkdance: tank emoticon
3
« on: October 24, 2015, 11:36:46 am »
dam...if thats what happens im not sure i want to play that map at all now !!! how the hell did you know someone was in front of you ? just aiming off the mini-map  ??
Auto Aim and use the force young padawan.
4
« on: October 23, 2015, 11:20:46 pm »
It is Himmelsdorf.......n othing "fun" ever happens there.......it is like a German Kansas City
I beg to defer. My battle screen went dark on me 2 minutes into the game and I had only the mini map to use as I navigate thru the rail tracks. Won the game with 4 kills and second from the top. The Dark Lord using the force into a different level.
5
« on: September 30, 2015, 01:28:51 am »
:happybeer: Hi all,
I have an 14 days xboxlive gold to give away from my xbone package that I got for free. What do you suggest I do with it? Am open to any suggestions.
Yours Forcefully,
The Dark Lord.
6
« on: July 05, 2015, 09:34:59 am »
:sorcery Here is something for Frivolous Comic
Mentioned to him while tanking.
Steam Seabass chinese style.
First you need a bass or any fish will do be it fillet or whole, we Asians prefer it in 1 piece with a face.
Ingredients
A clove of garlic
slices of ginger.
half of onion
red chillie
shitake mushroom, sliced thinly
1 tablespoon fish sauce
2 tablespoon light soy sauce or salt
a dash of pepper
coriander leaves for garnishing
preparations
part fish belly first and make 3 slices on the sides.
next insert a piece each of shrooms, ginger, garlic, onions, chillie.
place fish flat on large plate and simply pour the fish and soy sauce and sprinkle the pepper.
steam for 20 mins and there you have it.
Done, You serve it with rice, porridge or noodles use your imagination.
7
« on: July 05, 2015, 09:25:20 am »
:sorcery Here is something for Frivolous Comic
Mentioned to him while tanking.
Steam Seabass chinese style.
First you need a bass or any fish will do be it fillet or whole, we Asians prefer it in 1 piece with a face.
Ingredients
A clove of garlic
slices of ginger.
half of onion
red chillie
shitake mushroom, sliced thinly
1 tablespoon fish sauce
2 tablespoon light soy sauce or salt
a dash of pepper
coriander leaves for garnishing
preparations
part fish belly first and make 3 slices on the sides.
next insert a piece each of shrooms, ginger, garlic, onions, chillie.
place fish flat on large plate and simply pour the fish and soy sauce and sprinkle the pepper.
steam for 20 mins and there you have it.
8
« on: June 09, 2015, 11:41:09 pm »
I'm up for T29. Count me in. tank emoticon
9
« on: February 15, 2015, 09:03:47 am »
At 50 to 80% progressively.
10
« on: February 15, 2015, 07:26:52 am »
:hubba: Really glad to see that most of us have such a variety of hobbies and I love that you folks share them with everyone. I for one love toys not sure if it's a hobby but when I do visit the department store, I will never miss visiting the toys section. RC powerboating, kit modelling and a recently new found love moss terrarium creation. See images below and tell me what you think. The fish tank I found dump at the compactor so I salvaged it, saves me a hundred bucks. At 25% progress.
11
« on: February 13, 2015, 07:38:39 am »
Does anybody here has a hobby/s to share with the clan besides tanking? Just curious. tank emoticon
13
« on: January 10, 2015, 07:33:29 am »
Hey Chris,
would that work on beef brisket as well, or you'll need different ingredients?
14
« on: January 08, 2015, 02:16:20 pm »
I am definitely going to try that tim, will post some pictures when it's done.
:sorcery:
15
« on: January 08, 2015, 02:07:50 pm »
:sorcery:7 Flip that sounds really tasty! Will have to try that one out. My Mom did a thing she called drunken roast where instead of beef broth she used a can of beer.
If y'all get a bunch of these recipes together, perhaps OFF can publish an e-book and have the proceeds for the sales going to fund event prizes? What ya think?
Love the idea corb, we need a good editor to run it too.
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